New Enterprises, New Hope

pnw hillsThe Institute for Washington's Future works to sustain rural economies, planning and creating new enterprises that increase economic opportunity, improve quality of life, and reduce environmental impacts. Rural communities have been marginalized from the modern American economy. IWF believes this trend must be reversed if our nation is to make progress on sustainable food production, renewable energy, climate impacts, and economic fairness. We form business partnerships among growers, farmworkers, local entrepreneurs, and public agencies that put real solutions on the ground.

Do We Need the Agricultural Committees?

Ezra Klein, writing at the WAPO, asks an interesting question after mulling over the resistance that the House Agriculture Committee members offered to the passage of the climate bill last week.  I had been assuming the way to break up the unremitting influence of big Ag on the Congressional Ag committees was to put some Congressional folks from states with our kind of diverse agriculture on the committees.  Ezra suggests that we just get rid of the Agriculture Committees. 

Rural Washington has Less Access to Fresh Fruits and Vegies

The Washington State Budget & Policy Center conducted a study and found that it's far more difficult for people living in rural areas to eat fresh fruits and vegies.  There are a series of hurdles that poor, rural people of which there are more than in the cities.  The hurdles include the lack of near-by grocery stores, the price of gas to make that longer trip to a better store, the time to drive an average of 15 miles each way vs. driving or walking a mile or so in an urban area to find a QFC or Safeway or a neighborhood farmers market.

Fruits and Vegies a Hit with Students

Photo by Wallula Junction under Creative Commons"The broccoli is one item that goes fastest."  The Mount Vernon School District has been experimenting with adding more nutritional value to their school breakfasts and lunches for several years.  For the past two years, the joint lunch room for Mount Baker Middle School and Little Mountain Elementary School has had a vegetable and fruit bar for the students.  It has turned out to be quite a hit, allowing students to pick out the fresh produce they most want and try out new items on their own terms.

New U.S. Forest Service Chief from NW

Tom Tidwell, recently selected as the new Chief of the U.S. Forest Service has spent much of his 32 years in the Forest Service in Washington, Idaho and Montana as well as serving in several other districts in the West and in the DC office as Legislative Affairs Specialist.  According to the Great Falls Tribune in Montana, where Tidwell served most recently, he is well respected by a variety of interest groups.  Keith Olson, executive director of the Montana Logging Association, says, "Tidwell's 'principle qualification' for the job is an ability to bring together groups that historically have been at odds with each other over forest management.  He's got that quiet, professional demeanor that allows him not only to be a good listener but an excellent collaborator."

Sears Tower to Go Green

Photo by Bill Ward's BrickpileThe 110-story Sears Tower in Chicago will soon get a $350 million retrofit aimed at reducing electricity use in the tower by 80% over five years.  The 4.5 million sq.ft. building will employ upgrades in the glass exterior, internal lighting, heating, cooling and its own green power generation utilizing wind turbines on its rooftops. 

According to an article in the NYT, "buildings are among the world’s largest contributors of greenhouse gas emissions. After the retrofit, energy savings at the Sears Tower, which is to be renamed the Willis Tower this summer, would be equal to 150,000 barrels of oil a year, officials said".

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